5-minute Indian Snacks Recipe

Hi there! Do you ever find yourself in a situation where you need a quick snack but don't have much time to prepare something? Your child just returned from evening classes or playing at the park and requires a nourishing snack. It's true that sometimes it can be challenging to come up with snack ideas, especially when you're short on time.

Life can be busy, and it's important to have some easy snack options on hand for those moments when hunger strikes and you need something fast. Indian cuisine has a wide variety of delicious and satisfying snack options that can be made in a matter of minutes.

In this article, we'll explore some quick and easy Indian snack ideas that can be made in under 5 minutes, that can be enjoyed by anyone in your family, so you can have a tasty and satisfying snack no matter how busy life gets. The next time when you or anyone in your family has an instant hunger, you know what to do.

Tip: Stock your fridge with basic stuff like breads, cut veggies, nuts, chutneys and sauces, so you have the ingredients ready at all times.

Here are some quick and tasty 5-minute Snacks Recipe:

1. Masala peanuts:

Ingredients:

• 1 cup peanuts
• 1 teaspoon chaat masala
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder

Instructions:

• Heat a pan over medium heat. Add the peanuts to the pan and dry roast them until they are fragrant and slightly browned.
• In a small bowl, mix together the chaat masala, salt, and chili powder.
• Once the peanuts are roasted, transfer them to a bowl and toss with the masala mixture until they are evenly coated.
• Serve the masala peanuts immediately, or store in an airtight container for later.

2. Spiced popcorn or makhana:

Ingredients:

• 1/4 cup corn kernels or makhana
• 1 teaspoon oil
• 1 tablespoon butter, melted
• 1 teaspoon chaat masala
• 1/2 teaspoon salt

Instructions:

• Heat a pot over medium heat. Add the oil and corn kernels or makhana to the pot. Cover the pot and cook until the kernels or makhana are popped, shaking the pot occasionally.
• In a small bowl, mix together the melted butter, chaat masala, and salt.
• Once the popcorn or makhana is popped, transfer it to a bowl and toss with the butter mixture until it is evenly coated.
• Serve the spiced popcorn or makhana immediately, or store in an airtight container for later.

3. Vegetable fritters:

Ingredients:

• 1 small zucchini, grated
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder
• Oil, for frying

Instructions:

• In a bowl, mix together the grated zucchini, flour, salt, and chili powder.
• Heat a pan over medium heat and add enough oil to coat the bottom of the pan.
• Drop spoonfuls of the zucchini mixture into the hot oil and fry until they are golden brown on both sides.
• Transfer the fritters to a paper towel-lined plate to drain excess oil.
• Serve the fritters immediately, or store in an airtight container for later.

4. Tomato and cucumber sandwich:

Ingredients:

• 2 slices bread
• 1 small tomato, thinly sliced
• 1 small cucumber, thinly sliced
• 1 tablespoon mayonnaise
• 1 teaspoon chaat masala
• 1/4 teaspoon salt

Instructions:

• Lay the bread slices on a cutting board. Spread the mayonnaise on one side of each slice.
• Top one slice of bread with the tomato and cucumber slices. Sprinkle the chaat masala and salt over the vegetables.
• Place the other slice of bread on top, mayonnaise side down.
• Heat a pan over medium heat and add the sandwich to the pan. Cook until the bread is toasted and the vegetables are slightly softened, about 2-3 minutes per side.
• Cut the sandwich into halves or quarters and serve immediately. 

5. Granola Smoothie :

Ingredients:

• 1 cup milk
• 1 banana
• 1/2 cup yogurt
• 1/4 cup granola
• 1 tablespoon maple syrup or dates
• 1/2 teaspoon vanilla extract
• ¼ cup cocoa powder (optional, for chocolate flavour)

Instructions:

• Add all ingredients to a blender and blend until smooth.
• Pour the smoothie into a glass and enjoy immediately.
• This smoothie is a delicious and satisfying snack that's perfect for when you need something quick and nourishing. The granola adds a crunchy texture and a hint of sweetness, while the banana and maple syrup provide natural sweetness.
• You can customize the smoothie by using different types of milk (such as almond milk or coconut milk) or by adding in additional fruit and granola (such as Double Chocolate, Strawberry Walnut and Mango Cranberry)

6. Mixed fruit chaat:

Ingredients:

• 1 apple, diced
• 1 banana, diced
• 1 mango, diced
• 1 teaspoon chaat masala
• 1 teaspoon lemon juice
• 2 tablespoons chopped cilantro

Instructions:

• In a bowl, mix together the diced fruit, chaat masala, lemon juice, and cilantro.
• Serve the mixed fruit chaat immediately, or store in an airtight container in the refrigerator for later.

7. Aloo tikki:

Ingredients:

• 2 cups mashed potatoes
• 1/4 cup flour
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon chili powder
• Salt, to taste
• Oil, for frying

Instructions:

• In a bowl, mix together the mashed potatoes, flour, cumin, coriander, chili powder, and salt.
• Form the mixture into small patties, about the size of a golf ball.
• Heat a pan over medium heat and add enough oil to coat the bottom of the pan.
• Add the patties to the pan and fry until they are golden brown on both sides, about 2-3 minutes per side.
• Transfer the aloo tikki to a paper towel-lined plate to drain excess oil.
• Serve the aloo tikki immediately, or store in an airtight container for later

Hope you enjoy these recipes under 5 minutes!

The Bottom Line

Having quick and easy snack options on hand can be a lifesaver when you're short on time or feeling hungry between meals. Whether you're in the mood for something savoury or sweet, there's sure to be an Indian snack that fits the bill. These snacks are also healthy options, as they are often made with whole, natural ingredients. So next time you need a quick snack, try one of these easy 5 minute snacks recipe ideas.