Are you tired of thinking of some quick, easy but tasty snack options that will be enjoyed by a variety of people, such as yourself, your kids, your family members, or even guests?
Finding quick and easy snack ideas that are also tasty can be a real challenge. It can be hard to think of new ideas every time, and it can be a task to keep the necessary ingredients on hand and have easy recipes at the ready.
However, having a selection of quick and easy snack ideas can save time and also help to build a good impression with guests. Having a variety of options available can help to ensure that everyone is able to find something that they will enjoy.
Here are our 6 Quick, Easy and Tasty snack ideas for you to try:
-
Vermicelli Salad:
Cook vermicelli noodles according to package instructions and let cool. In a large bowl, combine the noodles with diced cucumber, shredded carrots, chopped cilantro, and diced red bell pepper. In a small bowl, whisk together a dressing of rice vinegar, soy sauce, sesame or olive oil, and maple syrup. Pour the dressing over the noodle mixture and toss to coat. Serve chilled or at room temperature.
-
Avocado Bruschetta:
Toast slices of baguette until crispy. In a small bowl, mash together 1 avocado, the juice of 1 lime, and a pinch of salt. Spread the avocado mixture on the toasted bread slices. Top with diced tomato, a sprinkle of chopped basil, and a drizzle of balsamic glaze. You can even add sliced onions or cherry tomatoes as per your taste.
-
No- Bake Granola Energy Bites:
In a large bowl, mix together 1/2 cup nut butter, 1 cup granola, 2 to 4 tablespoons milk if needed, 2 tablespoons maple syrup or blended dates, and 1 tsp vanilla extract. Add ¼ cup cocoa powder for chocolatey flavour. Roll the mixture into balls and refrigerate until firm. You can choose from a variety of granola flavours, such as Double Chocolate, Mocha Hazelnut or Strawberry Walnut.
-
Edamame Salad:
Cook edamame according to package instructions and let cool. In a large bowl, combine the edamame with diced cucumber, shredded carrots, and diced red bell pepper. In a small bowl, whisk together a dressing of rice vinegar, soy sauce, sesame oil, and maple syrup. Pour the dressing over the edamame mixture and toss to coat. Serve chilled or at room temperature.
-
Baked Sweet Potato Chips:
To make baked sweet potato chips, you will need one sweet potato and a pinch of salt. Preheat your oven to 400°F and thinly slice the sweet potato. Place the slices in a single layer on a baking sheet and sprinkle with a pinch of salt. Bake for 10-15 minutes, or until the chips are crispy. Remove from the oven and let cool before serving. Serve with ranch or southwest dip. These sweet potato chips are a healthy and tasty alternative to traditional fried chips, and they're easy to make at home.
-
Yogurt Parfaits:
In a jar or glass, layer granola, Greek yogurt, and your choice of fruit. Repeat the layers until the jar is full, ending with a layer of granola. Experiment with different flavours of the crunchiest granolas by Hachi, including Mango Cranberry, Orange Hazelnut & Dark Chocolate or Strawberry Walnut.
The Bottom Line
To sum up, it's always helpful to have a range of quick and easy snack options at the ready. Whether you're looking for a quick bite for yourself, something to feed your family, or a snack to offer guests, having a list of ideas and ingredients prepared can save time and effort. It's important to consider any dietary restrictions or preferences, and having a variety of options available can ensure that everyone is able to find something they will enjoy.