Cake is usually a guilty pleasure. But at Hachi With Love, we’ve changed the rules. Our cakes are made with almond flour, hazelnut flour, ragi flour, virgin cold-pressed coconut oil, and organic jaggery, so you get the joy of dessert without refined sugar, butter, or preservatives.
Here are 5 guilt-free cakes you’ll love:
1. Orange Dark Chocolate Hazelnut Cake
Made with hazelnut flour and fresh orange zest, this cake balances nutty crunch with citrusy freshness and dark chocolate richness.
2. Rose Pistachio Cake
Infused with real rose and pistachios, this elegant cake feels light yet indulgent—perfect for gifting or celebrations.
3. German Chocolate Cake
A healthier take on the classic, crafted with organic jaggery and coconut oil for depth of flavor minus the refined sugar overload.
4. Chocolate Brownie
Dense, fudgy, and naturally sweetened, this brownie-style cake is indulgence without guilt.
5. Signature Almond Cake
Our timeless bestseller, baked with almond flour for a soft, nutty flavor and a wholesome bite.
💡 Good to Know:
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Shelf life: 3–4 days (10 days for brownies)
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Store refrigerated
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Vegan versions available on request
