Granola is a breakfast favourite that has become popular over the years. It's a crunchy mixture of oats, nuts, and dried fruits. Not only is it delicious and satisfying, but it can also be incredibly healthy and easy to make. Granola is packed with fibre, protein, and healthy fats, making it a great option for those looking to add more nutritious foods to their diets. Additionally, it is incredibly easy to make at home, so you can customize it to your own tastes and dietary needs. With its great flavour and nutrition, granola is an excellent choice for a healthy breakfast or snack.

Here’s a simple recipe for a quick & tasty homemade granola:

 Ingredients:

• 3 cups rolled oats
• 1 cup nuts (such as almonds, pecans, or walnuts), chopped
• 1/2 cup seeds (such as pumpkin seeds or sunflower seeds)
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup dried fruit (such as raisins, cranberries, or chopped apricots)

Instructions:

• Preheat your oven to 300°F (150°C).
• In a large mixing bowl, combine the oats, nuts, and seeds.
• In a separate mixing bowl, whisk together the coconut oil, maple syrup, vanilla extract, and salt.
• Pour the wet mixture over the dry mixture and stir until the oats and nuts are evenly coated.
• Spread the granola mixture onto a baking sheet lined with parchment paper.
• Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
• Remove the granola from the oven and stir in the dried fruit.
• Allow the granola to cool completely on the baking sheet before transferring it to an airtight container.
• The granola will keep for up to 2 weeks stored in an airtight container at room temperature.

The Bottom Line

This easy-to-make granola is a nutritious and tasty snack that can be enjoyed by the whole family. With a few simple ingredients, you can make a healthy and delicious snack that will keep you energized throughout the day. We hope you enjoy this granola recipe and that it helps you stay healthy and happy!