A simple handful of roasted chana with jaggery.
No packaging. No fancy names. No claims on a wrapper. Just honest-to-goodness nutrition that kept us full and fueled.

It was their version of a vegetarian protein snack — and it still holds up.

Granola: More Than Just a Cereal

Don't limit granola to a breakfast bowl. This versatile snack can be used in four creative ways:

1. A sweet fix: A handful of jaggery-coated granola is the perfect way to satisfy a post-lunch sugar craving.

2. A travel snack: Carry a small jar to avoid unhealthy office or airport snacks. It's a convenient, mess-free option.

3. A crunchy topping: Add a spoonful of granola to your khichdi or curd rice for an unexpected sweet and crunchy texture.

4. A chaat hero: Use granola in place of sev to make a lighter, more flavorful bhel.

Granola isn't just a cereal—it's a multi-purpose, healthy crunchy snack that fits into your daily life.

Make this 10-minute Sweet & Crunchy Rose Bhel — a healthy chaat snack with puffed rice, roasted chana, chutneys & HACHI granola. A light, protein-rich, sweet-salty snack perfect for evenings or parties.